Name: Mushroom & pea pesto rice
Prep time: 10 min
Cook time: 20 min
Ingredients: 100 g peas (blanched and cooled); 80 g pack of peashoots; 1 clove garlic (peeled and roughly chopped); 2 tbsp grated parmesan (or vegan alternative); 1 tsp lemon juice; 3 tbsp extra virgin olive oil; 250 g basmati rice; 200 g bacon (cut into pieces); 25 g butter; 250 g mushrooms (sliced)

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A white bowl filled with green herb rice, topped with sautéed mushrooms and fresh leafy microgreens, sits on a wooden table with similar bowls in the background.

Gluten Free Vegetarian

Bacon, mushroom & pea pesto rice

This recipe is for Society members only

This recipe is for Society members only

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