Name: Curry Butter Sauce
Prep time: 5 min
Cook time: 10 min
Ingredients: 30 g unsalted butter; 1 red onion (finely diced); 4 cm ginger (grated); 2 chilli (split in half); 1 tsp kashmiri chilli powder; 1/2 tsp garam masala powder; 2 tbsp tomato purée; 200 ml passata; 200 ml double cream; 2 tsp honey; 1 tsp ground fenugreek

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Sauce

Curry Gluten Free Vegetarian

This recipe is for Society members only

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