Pan Roast Chicken with Tomato Masala Sauce
Bone-in, skin-on chicken thighs with a dry spice rub, browned and then roasted on top of a fragrant tomato masala sauce, so the skin stays crisp. This makes enough for four.
Coconut Red Lentil Dhal
My journey to making a dhal has been a long one. I have always been put off dhals because it looks like porridge which I also don’t like. I decided to give it a go having never tasted one. This…
Cabbage with Curry Leaf
Curry leaves are not always available in super markets. I buy fresh on line and freeze. When you need to use them take the number of leaves required and use straight from the freezer. They will keep well for 6…
Spiced Chicken Lollipops
Great way to feed a crowd. Experiment with flavours. Start this recipe the day before or in the morning to allow time for marinating. Can be served as a starter or as a main with rice and my Goan cabbage…
Curry Butter Sauce
I adore butter chicken and came up with the idea to make a sauce that can be used with other things. I’ve added it to vegetables or used as a dipping sauce for chicken wings even spooned over fish. Make…
Fish, Tomato & Coconut Curry
I don’t hold back on spicing. If you don’t want the curry too hot, remove the seeds from the chillis and reduce to just one. Notes on Ingredients: Use any “meaty” white fish for this dish, cod, haddock, pollock or…