Name: Enchilada Sauce
Prep time: 5 min
Cook time: 30 min
Ingredients: 1 large onion (finely diced); 2 tbsp olive oil; 2 cloves garlic (finely chopped); 2 tsp smoked paprika; 2 tsp ground cumin; 2 tsp dried oregano; 1 tsp chilli powder (or to taste); 400 g tin chopped tomatoes; 200 g passata; 1 tbsp soft brown sugar; 4 tbsp your favourite BBQ sauce; 1 tbsp sherry vinegar

A blue pot filled with smooth red enchilada sauce sits on a wooden surface, surrounded by a wooden spoon, dried chillies, corn tortillas, a halved onion, garlic cloves, and a jar of hot sauce.

Sauce South American inspired recipes

Dairy Free Gluten Free Vegetarian

This recipe is for Society members only

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