Name: Loaded sweet potatoes
Prep time: 10 min
Cook time: 23 min
Ingredients: 4 sweet potatoes (scrubbed and pierced); neutral oil (for drizzling); 1 368g can sweetcorn (drained); 4 spring onions (finely sliced including green parts); 1 red chilli (finely sliced (seeds removed if you want to reduce heat)); 1 400g can cannellini beans; 180 g cherry tomatoes (quartered); 3 tbsp chipotle chilli paste; 100 g cheddar cheese (grated); fresh coriander leaves for garnish; Jalapeno slices for garnish (optional)

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A baked sweet potato half topped with melted cheese, beans, and sliced jalapeños sits on a white plate. In the background are a glass of red drink and a tall glass of water on a wooden table.

Main Course South American inspired recipes

Vegetarian

Loaded Sweet Potatoes

This recipe is for Society members only

This recipe is for Society members only

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