Name: Pan Cooked Hake with New Potatoes & Veg
Prep time: 5 min
Cook time: 16 min
Ingredients: 4 Hake fillets, skin on; 500 g New or Charlotte potatoes; 40 g butter; 6 spring onions (sliced); 2 courgettes (cut into batons); 160 g sugar snap peas; 130 g baby corn (halved); 6 sun dried tomatoes (from a jar)

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A fillet of fish with crispy skin served on sautéed vegetables, including courgette, potatoes, and green beans, on a white plate.

Main Course

Fish & Seafood Gluten Free

This recipe is for Society members only

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