A gorgeous, punchy garlic and lemon dressing for big shell-on prawns – I get mine from the frozen section at Waitrose. Six each makes a main course, or serve three as a starter. It’s heavy on the garlic, so if…
I have previously written the recipe for making this dish with a whole side of salmon for a crowd, this a more refined version to be served at room temperature for a starter.
Another recipe inspired by travels around New Mexico., specifically a restaurant called Medley in Taos. A tostada is a fried or toasted soft tortilla (corn or wheat) and topped with whatever you like. Don’t be put off by the long…
I’ve cooked these prawns on the BBQ and under the grill so you don’t have to wait for a sunny day! I buy big boxes of frozen jumbo prawns. There are lots of suppliers on the web. This recipe would…
Laksa is a Malaysian dish of Chinese origin but can be found in various forms all over South East Asia. It’s a lovely noodle soup that packs a flavour punch and can be made with prawns, mussels, crab, fish or…
Ingredients that I always have around are cooking chorizos (the soft ones) and some fish in the freezer (cod or haddock filets) for those days that I want to enjoy the fleshy meaty taste of a lovely piece of cod…
Incredibly quick to put together. Once cooked, they can be frozen and cooked from frozen in an oven preheat to 150C fan for 15 minutes. Serve with sweet chilli sauce or a homemade dipping sauce.
Hot smoked salmon is sold in supermarkets, however it’s great to smoke yourself and much better value. I have added the smoking method to the end of the video We served ours with minted miniature new potatoes and a quick…
The pickle can be made up t0 2 hours ahead of time. The mackerel can either be cooked under the grill or for a bit of showmanship in front of your guests, they can be cooked with a blow torch…
An impressive way to present and cook salmon. Medallions of anything always reminds me of the 1980’s when it was a trendy way to serve food. This method steams and then bakes. I serve it with prawn bisque but you…