Name: Pancetta, leek, mushroom & brie tart
Prep time: 5 min
Cook time: 35 min
Ingredients: 100 g thick cut bacon or pancetta (diced); 60 g butter; 2 leeks (thinly sliced); 2 sprigs thyme (leaves picked from one sprig); 200 g mushrooms (sliced); 200 g brie; 320 g pack ready rolled puff pastry; 2 spring onions (finely sliced); 1 egg yolk (lightly beaten with 1 tsp water); parsley to serve

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A rectangular puff pastry tart topped with sliced mushrooms, fresh herbs, and onions sits on baking parchment on a wooden surface. A knife is visible nearby.

Main Course

Meat

This recipe is for Society members only

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