Name: Stuffed peppers
Prep time: 5 min
Cook time: 40 min
Ingredients: 4 red peppers (halved lengthways, seeds removed); olive oil (for drizzling); 30 g butter; 100 g orzo; 200 g bulgur wheat; 1 tsp ground cumin; 1 tsp fine salt; 425 ml vegetable stock; 1 tbsp harissa pate; 200 g feta cheese (crumbled); 2 tbsp Fresh Coriander (chopped)

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A four-panel collage shows red peppers being stuffed: halved peppers, peppers filled with rice mixture, then topped with crumbled cheese, and finally baked, golden with melted cheese.

Main Course

Vegetarian

Peppers stuffed with spiced orzo & bulgur wheat

This recipe is for Society members only

This recipe is for Society members only

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