Name: Poke Bowl
Prep time: 10 min
Cook time: 30 min
Ingredients: 250 g sushi rice; 2 tbsp rice vinegar; 2 tsp caster sugar; 1/2 tsp salt; 2 tbsp furikake seasoning; 2 tbsp mayonnaise; 1 tbsp soy sauce; 1 tsp sesame oil; 1/2 tsp fish sauce; 1 tbsp sriracha; 1 tsp lemon juice; 1 avocado (quartered and sliced); 1/4 cucumber (sliced and cut into half moons); 4 eggs (boiled for 7 minutes, cooled and halved); 400 g cooked chicken; 10 radish (sliced); 4 spring onions (sliced); coriander leaves

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A blue bowl filled with rice, sliced grilled chicken, avocado, soft-boiled egg, cucumber, radish, coriander, and spring onions, arranged neatly for a colourful and fresh meal.

Asian inspired recipes Main Course

Dairy Free Gluten Free

This recipe is for Society members only

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