Use baby potatoes, Charlottes or new potatoes according to your budget
750 g baby, new or charlotte potatoes
8 spring onions, cut into 2 cm slices
80 g butter
1 tbsp vegetable oil
Bring a large pan of salted water to the boil. Tip in the potatoes and cook for 10 minutes, drain. Once cool enough to handle, slice.
In a large frying pan, melt the butter with the oil, once hot, add the sliced potatoes, a generous pinch of salt and fry until golden all over. Add the spring onions and continue to fry for a couple of minutes until the onions have softened slightly. Add a grinding of black pepper and serve.
Ingredients
- 750 g baby, new or Charlotte potatoes
- 8 spring onions cut into 2 cm slices
- 1 tbsp vegetable oil
- 80 g butter
Instructions
- Bring a large pan of salted water to the boil. Tip in the potatoes and cook for 10 minutes, drain. Once cool enough to handle, slice.
- In a large frying pan, melt the butter with the oil, once hot, add the sliced potatoes, a generous pinch of salt and fry until golden all over. Add the spring onions and continue to fry for a couple of minutes until the onions have softened slightly. Add a grinding of black pepper and serve.
Nutrition
Calories: 164kcalCarbohydrates: 35gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 36mgPotassium: 883mgFiber: 5gSugar: 3gVitamin A: 276IUVitamin C: 41mgCalcium: 63mgIron: 2mg
Data source: USDA FoodData Central.
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