Name: Shortbread
Prep time: 10 min
Cook time: 50 min
Ingredients: 250 g butter (softened); 125 g caster sugar; 250 g plain flour; 125 g cornflour

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Rectangular pieces of golden, sugar-dusted shortbread are cooling on a black wire rack set over a wooden surface. The shortbread bars are arranged neatly in rows.

Dessert

Vegetarian

This recipe is for Society members only

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