For a really special mash, bake the potatoes first on a bed of salt instead of boiling them. Check they’re soft, let them cool a little, then scoop out the fluffy insides and mash. You get a drier, fluffier, more flavourful mash.
For a really special mash, bake the potatoes first on a bed of salt instead of boiling them. Check they’re soft, let them cool a little, then scoop out the fluffy insides and mash. You get a drier, fluffier, more flavourful mash.