Name: Open Ravioli with Chorizo & Cabbage
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 whole cooking chorizo (skin removed and roughly chopped); 1 onion (diced); 2 cloves garlic (minced); 1 tbsp dried oregano; 1/2 tsp chilli flakes (optional); 1 medium savoy cabbage (finely shredded); 400 g passata; 200 ml chicken stock; 12 Fresh lasagna sheets (cut into squares if they are big sheets)

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

Three white plates sit on a wooden counter, each with homemade lasagne featuring visible pasta sheets and a chunky tomato-based sauce with meat and vegetables, ready to be served.

Main Course

Dairy Free Meat

This recipe is for Society members only

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