Name: Asparagus with Poached Egg & Tarragon
Prep time: 5 min
Cook time: 7 min
Ingredients: 200 g British asparagus (Woody ends removed); 25 g butter; 1 tsp chopped tarragon leaves; 2 large very fresh hen or duck eggs; splash white balsamic vinegar

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A poached egg with a runny yolk sits atop bright green asparagus spears, garnished with chopped fresh herbs, on a dark plate.

Brunch

Gluten Free Vegetarian

This recipe is for Society members only

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