Name: Pecorino pepper shortbreads
Prep time: 45 min
Cook time: 15 min
Ingredients: 150 g cold unsalted butter (cubed); 180 g plain flour; 125 g pecorino (finely grated); 1 tbsp freshly ground black pepper

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A white rectangular platter holds nine savoury appetisers made with a round biscuit base, topped with creamy cheese, roasted tomato halves, herbs, and small mushroom slices.

Canapés

canapé

This recipe is for Society members only

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