Totally delicious moreish, I usually make double the quantity and store the dough rolled in its sausage shape in the freezer. Delicious eaten on their own served with drinks or topped with ricotta and confit tomato. If you are vegetarian…
Boning a chicken wing is almost impossible unless you try this clever method of confiting the wing flats then pan fry to crisp up. Save the rest of the wings for another recipe. I buy duck fat via the internet…
Easy to make and can be eaten hot or cold. Vary the filling for vegetarians and vegans.
In the autumn and winter these can be served as a substantial canapé or 4-6 as a starter.
This recipe will make 12 spoons. Allow time to cure the salmon and once mixed with other ingredients, it will keep in the fridge for 24 hours.
These will keep for a week in an air tight container. Fill them with whatever you like. Very useful to have some in the store cupboard for Christmas and new year
Quick and easy to make, they keep for up to a month in an airtight container and perfect served with drinks. If you like Chinese crispy seaweed, you’ll love these.