Name: Tomato & Sardine Pilaf
Prep time: 5 min
Cook time: 41 min
Ingredients: 350 g basmati rice; 1 onion (diced); 2 cloves garlic (finely diced); 1 stick celery (diced); 1 red chilli (or 1/2 tsp chilli flakes) (fresh chilli sliced); 1 tbsp tomato purée; 400 g tin chopped tomatoes; 750 ml hot stock (chicken or vegetable); 1.5 tsp salt; 2 x 120 g tins sardines in tomato sauce; torn basil leaves to finish

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A large metal pan filled with mixed rice, sweetcorn, tomatoes, leafy herbs, and small pieces of fish. A serving spoon rests in the rice, which appears freshly cooked and partially served.

Main Course

Dairy Free Fish & Seafood Gluten Free

Tomato, sweetcorn & Sardine Pilaf

This recipe is for Society members only

This recipe is for Society members only

Join my mailing list

Log-in