Name: My roast potatoes
Prep time: 20 min
Cook time: 25 min
Ingredients: 800 g maris piper potatoes (Peeled, cut into approx 3cm pieces); salt; 3 tbsp duck or goose fat; freshly ground black pepper

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Golden brown roasted potato cubes spread out on a baking tray, seasoned with salt and pepper, showing crispy edges and a slightly oily surface.

Gluten Free

Roast Potatoes

This recipe is for Society members only

This recipe is for Society members only

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