Name: Meatball Stuffed Pitta with Harissa
Prep time: 5 min
Cook time: 15 min
Ingredients: 12 Meatballs (Lamb, beef or chicken); 70 ml chicken stock (or passata); 6 tbsp Greek yoghurt; 1.5 tbsp Harissa paste (or to taste ); 4 Pitta Bread (Toasted and split open); 2 Little gem lettuce; 2 tbsp fresh mint (chopped); 2 tbsp fresh coriander (chopped); 2 spring onions (chopped); 8 cherry tomatoes (quartered)

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Main Course North African inspired recipes

Meat

North African style street food my quick & easy way

This recipe is for Society members only

This recipe is for Society members only

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