Name: Creamy Chicken Fillets with Wilted Spinach
Prep time: 5 min
Cook time: 25 min
Ingredients: 4 chicken fillets (approx 150g each); 1 tbsp chopped fresh thyme leaves; 4 tbsp flour; 3 tbsp vegetable oil; 30 g butter; 1 onion (finely sliced); 2 cloves garlic (thinly sliced); 50 ml white wine or vermouth; 100 ml chicken stock; 1 tsp green pepper corns (or black) (crushed); 400 ml double cream; 2 tbsp chopped fresh parsley; 300 g spinach (washed)

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Two pieces of chicken breast in a creamy white herb sauce served on a bed of fresh spinach leaves on a white plate, with a bowl of whole baby potatoes in the background.

Main Course

Poultry & Game

This recipe is for Society members only

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