Name: Spanish rice with chicken and chorizo
Prep time: 11 min
Cook time: 50 min
Ingredients: 3 tbsp olive oil; 8 chicken thighs (halved); 2 red peppers (roughly chopped); 100 9 cooking chorizo (roughly chopped); 1 onion (chopped); 2 cloves garlic (chopped); 3 tsp paprika; 1 tsp chilli flakes; 900 ml chicken stock; 250 g spanish rice (bomba or calespera); 1 lemon (cut into quarters); 1 tbsp parsley (chopped)

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A frying pan filled with arroz con pollo, showing seasoned chicken, rice, tomatoes, red peppers, and fresh parsley on top. The dish looks freshly cooked and colourful.

Main Course

Poultry & Game

Chicken and chorizo rice

This recipe is for Society members only

This recipe is for Society members only

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