Name: Cod with butter beans and chorizo
Prep time: 5 min
Cook time: 10 min
Ingredients: 4 150g cod or hake fillets; 1 tsp rapeseed or vegetable oil (for drizzling); 100 g cooking chorizo (remove sausage casing and chop into small pieces); 400 g butter beans (drained); 200 g spinach leaves; 1 tbsp parsley (chopped for garnish)

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A dish featuring a piece of white fish atop a stew of large white beans, tomato-based sauce, and herbs, garnished with fresh greens on a white plate.

Main Course

Fish & Seafood

Cod with butter beans & chorizo

This recipe is for Society members only

This recipe is for Society members only

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