Name: Buttermilk fried chicken
Prep time: 10 min
Cook time: 35 min
Total time: 105 min
Ingredients: 300 ml milk; 1 tbsp lemon juice; 1.5 KG bone-in chicken thighs & drumsticks, (skin removed); 300 ml buttermilk (or make your own – see above); 1 onion (sliced); 1 tsp dry oregano; 1 tsp paprika; Vegetable oil; Sea salt flakes; 150 g plain flour; 50 g cornflour; 1 tsp dry oregano; 1 tbsp paprika; 1 tsp garlic salt; 1 tsp celery salt; 1 tsp salt; ½ tsp cayenne pepper; ½ tsp ground black pepper

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A plate with a wedge of iceberg lettuce topped with creamy dressing, chopped chives, and tomato, served alongside two pieces of crispy fried chicken.

American inspired recipes Main Course

American Poultry & Game

Simple Fried Chicken

This recipe is for Society members only

This recipe is for Society members only

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