Name: Cajun salmon with a warm quinoa salad
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 tbsp Cajun Seasoning; 750 g Salmon fillets (or a whole side of salmon cut into fillets); 250 g Ready-to-eat Quinoa; 330 g Sweet corn (drained); 1 Green chilli (sliced (optional)); 1 Avocado (peeled, stoned and cut into chunks); 2 Little gem lettuce (washed and cut into wedges); 2 Tomatoes (cut into wedges); 2 tbsp Coriander leaves (chopped); 100 g Greek yoghurt; 1 Spring onion (including the green part); 1 Green chilli (sliced); 1 tbsp lime juice; 1 tbsp Honey

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A plate of grilled salmon served with mixed grains, sweetcorn, cherry tomatoes, and sautéed greens, arranged on a white dish.

American inspired recipes Main Course

Fish & Seafood

Cajun salmon with quinoa salad

This recipe is for Society members only

This recipe is for Society members only

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