Name: Kung Pao Chicken
Prep time: 10 min
Cook time: 10 min
Ingredients: 400 g Chicken fillet (cubed); 1 tbsp groundnut oil; 1 red pepper (cut into 1cm pieces); 1 green pepper (cut into 1cm pieces); 1 sticks celery (cut into 1cm pieces); 1 tbsp ginger (grated); 3 cloves garlic (finely chopped); 1 bird eye chilli (finely sliced); 50 g cashew nuts ((optional)); 2 tbsp hoisin sauce; 240 ml chicken stock; 2 tbsp tomato puree; 2 tbsp soy sauce; 1 tbsp honey; 2 tbsp cornflour

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A white bowl filled with white rice mixed with vegetables, served alongside stir-fried chicken with red and yellow peppers, celery, pineapple, and topped with cashew nuts in a savoury sauce.

Asian inspired recipes Main Course

Poultry & Game

Kung Pao Chicken – A celebration of texture!

This recipe is for Society members only

This recipe is for Society members only

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