Name: Spicy baby back ribs
Prep time: 30 min
Cook time: 140 min
Ingredients: 2 x 550 g pork rib rack; 2 cloves garlic (crushed); 3 tbsp jerk seasoning (or a seasoning of your choice); 4 spring onions (finely sliced); 1 scotch bonnet chilli (finely chopped); 100 g soft light brown sugar; 100 g tomato ketchup; 30 ml red wine vinegar; 1 tbsp Worcestershire sauce; 2 tbsp mustard powder; 200 g pineapple chunks; 2 tbsp soy sauce

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

Barbecued ribs covered in sauce, partially wrapped in aluminium foil, served on metal trays on a wooden table. The ribs appear juicy and well-cooked, ready to be eaten.

American inspired recipes Main Course

Gluten Free Meat

This recipe is for Society members only

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