Name: Sausage chilli
Prep time: 10 min
Cook time: 45 min
Ingredients: 2 tbsp vegetable oil; 2 carrots (diced); 2 sticks celery (diced); 1 onion (finely diced); 3 cloves garlic (crushed); 1 tsp ground cumin; 1 tsp ground coriander; 50 g chipotle paste; 8 pork sausages (cut into 1cm slices); 1 400g tin of chopped tomatoes

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A close-up of a pot filled with a chunky tomato-based stew, featuring pieces of meat, vegetables, and topped with fresh chopped herbs.

Main Course

Gluten Free Meat

This recipe is for Society members only

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