Name: No fry fish & chips
Prep time: 5 min
Cook time: 30 min
Ingredients: 600 g potatoes; 1 tbsp olive oil; 3 tbsp plain flour; 1 egg (beaten); 90 g panko breadcrumbs; 1 lemon (zested (save juice for future use)); 2 tbsp parsley (finely chopped); 800 g firm fish fillets (cut into 4 equal pieces); oil spray

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A plate with baked fish topped with breadcrumbs, roasted potato wedges, and steamed tenderstem broccoli. A spoonful of creamy tartare sauce is being served from a small bowl.

Main Course

Dairy Free Fish & Seafood

This recipe is for Society members only

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