Name: Mushrooms on toast
Prep time: 5 min
Cook time: 10 min
Ingredients: 800 g chestnut mushrooms (sliced); 40 g butter; 2 sprigs thyme (leaves picked); 50 ml marsala wine (see note above for alternatives); 3 tbsp crème fraiche; 2 tbsp chives or parsley (snipped); 4 slices sour dough bread

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Two slices of toasted bread topped with sautéed mushrooms and herbs on a white plate, with a fork and knife placed beside the food.

Brunch

Vegetarian

This recipe is for Society members only

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