Name: Chicken Florentine
Prep time: 10 min
Cook time: 25 min
Ingredients: 250 g fresh spinach (rinsed and stalk removed); 60 g butter; 2 cloves garlic (crushed); 1 onion (finely sliced); 2 chicken breast fillets (sliced in half horizontally); 50 ml white wine; 1 tbsp flour; 250 ml double cream; freshly grated nutmeg to finish

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A white plate with creamy chicken and spinach, a halved boiled potato, and a fresh green salad with leafy greens.

French inspired recipes Main Course

Poultry & Game

This recipe is for Society members only

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