Name: Herby harissa couscous salad
Prep time: 5 min
Cook time: 10 min
Ingredients: 200 g couscous; 400 ml chicken or vegetable stock (hot); 3 tbsp harissa paste; 3 spring onions (sliced); 2 tbsp coriander (chopped); 2 tbsp parsley (chopped); 2 tbsp mint (chopped); 100 g roasted red peppers from a jar (sliced); 50 g pine nuts (toasted); 1 lemon (zested and juiced); 1 tbsp extra virgin olive oil; 80 g rocket

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A bowl of couscous salad with chopped vegetables, garnished with fresh rocket leaves, sits on a wooden table. A spoon is serving a portion of the salad from the bowl.

Side Dish South American inspired recipes

Vegan Vegetarian

This recipe is for Society members only

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