Name: Kleftiko (slow cooked lamb & potatoes
Prep time: 5 min
Cook time: 270 min
Ingredients: 6 medium potatoes (peeled and cut into chunks); 1.5 kg whole lamb shoulder; 1 lemon (zested); 4 cloves garlic (2 kept whole and 2 finely sliced); 1 tbsp dried oregano; 100 ml olive oil

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A white plate holding roast potatoes seasoned with herbs and a piece of roast meat with a fork and knife cutting into it, on a wooden table.

Greek inspired recipes Main Course

Dairy Free Gluten Free

Kleftiko (slow cooked lamb & potato)

This recipe is for Society members only

This recipe is for Society members only

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