Name: Lamb Koftas with Pickled Red Onion & Harissa Yoghurt
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 red onion; 1 lime (juiced); 2 tbsp harissa paste; 150 g greek yoghurt; 500 g lamb mince; 2 cloves garlic (crushed); 1 tsp ground cumin; 2 tsp ground coriander; ½ tsp salt; 1 tbsp fresh mint (finely chopped); olive oil for brushing

A close-up of a flatbread topped with mixed leaves, sliced red onions, grilled meat pieces, and an orange spread, ready to be wrapped.

Main Course North African inspired recipes

Dairy Free Gluten Free Meat

This recipe is for Society members only

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