Sour cherry sauce
Delicious with duck and so simple
Confit Tomatoes
These are fabulous little flavour bombs which can be used on canapes, as a garnish, on a pizza or delicious on a bruschetta GET AHEAD: I make these in a large batch as they store in an airtight container in…
Marinated Tomatoes with Burrata
Macerating the tomatoes for a couple of hours, brings out all their juicy sweetness and the marinade can be used as a dressing. If you can’t get hold of burrata, try using buffalo mozzarella. If you can’t get hold of…
Pressure cooker chicken stock
In a recent class I ran we started by sampling shop bought stock, homemade and reduced homemade. The difference in flavour was a revelation to the class and they could tell that with a bit of effort, you have a…
The best roast chicken you’ll ever eat
The joy of this recipe is a perfect roast chicken in 1 hour Diamond Crystal Kosher Salt can be bought online and is really worth having as one of your kitchen staples. It’s the least salty of all the salts…
Coronation Chicken Wrap
Everyone has their own version of coronation chicken. Here’s mine. This recipe is for hearty appetites or left overs.
Best Homemade Focaccia
I’ve struggled and tested so many recipes and techniques to find the easiest, perfect focaccia bread and – I think, I’ve found it! It’s super easy but be accurate. Most important ingredient is time – this cannot be rushed no…
Goan Chicken Cafreal
This recipe might seem like a lot of ingredients but once they are in the mini chopper, and blitzed, that’s all the hard work is done! This recipe is very specific to Goa; packed full of flavor and including coconut…
Chicken and chorizo rice
Another easy one pot dish. The important thing here is to make sure you use cooking chorizo as the cured ones will dry out and become too hard. It’s also vital to use the correct rice.