Indulgent dessert with a hint of aniseed, quick and simple to make. In the early days of the Supperclub, I used to make a trio of chocolate desserts. One was this pastis cream along with strawberries dipped in chocolate and…
Serve with some little roast potatoes and whatever veg are in season.
I start this the day before so that on the day, all I have to do is shove it in the oven. Zaatar is now available in most supermarkets, you’ll find it in the dry herb section. This is delicious…
Recipe testing (watch video) is always lovely when I receive input from the family. My son loved the autumnal flavours and my daughter suggested serving this with a sweet condiment on the side like onion marmalade or red current jelly…
Invented in New York City in the mid 1970’s a dish using any fresh spring and summer vegetables lightly braised in stock and finished with pasta, a perfect midweek meat free dish.
For this recipe you can use any veg that you have left in the fridge that roasts well. I have written this simply using what I had in the crisper drawer although sweetcorn and red onion work really well with…
Works well as a starter or a side dish. They can made ahead of time and reheated in the oven.
I am always playing around with different ingredients to add to a frittata, the combinations are endless so feel free to add whatever you like. This recipe will serve 6 for brunch or as a starter or 4 for a…
This is an ideal dish to make ahead of time to ensure that you enjoy time sitting with your guests rather than being stuck in the kitchen. Serve as a sharing starter for 8-10 or as a main for 6…
You can use shop bought onion marmalade or make your own using the recipe below. I have included blackberries in the recipe for when they are in season, they are optional Serve this tart as starter or a main with…