Mexican Beef Cheek Birria
This dish can be eaten any number of ways. Wrapped in a soft tortilla or crispy taco and topped with guacamole or served in a bowl as a stew with some nacho chips for dipping or with rice or quinoa…
North African style street food my quick & easy way
A fantastic dish for a snack or main course. The meatballs can easily be reheated or eaten cold. I also hold some back before cooking and they will last in the fridge for a couple of days so I can…
Sausage, sage & apple pie
I chose this recipe this week as we draw closer to Christmas there is lots of lovely sausage meat at the supermarkets. I always buy a few packs and freeze them to use later in the year. This will feed…
Confit Duck
THIS DISH MUST BE STARTED AT LEAST THE DAY BEFORE YOU WANT TO SERVE This is my signature dish! I’ve spent years perfecting every little detail to make the perfect confit duck. The greatest compliment I have had was from…
Butter Chicken
If it’s the summer, you could cook the chicken on the BBQ I don’t have a kitchen full of clever gadgets but there are a few items that I just couldn’t manage without. The one that I use for this…