Summer salad using the best of seasonal ingredients. This was included on my takeaway menu during lockdown, a lovely alternative to a traditional slaw. I have suggested cutting the radish by hand however I have found a truffle slicer invaluable…
So light you can pipe it onto a plate. In the restaurant I served it sandwiched between two pieces of filo pastry or you could pipe it onto pieces of toasted sour dough. Curing salt can be bought on line…
I have used smaller pieces of fish than usual to keep the cost down as there are plenty of other ingredients for make it a filling weeknight supper. It might be worth using the fish counter and ask for 400g…
I’m always looking for new ways with runner beans as we have a glut on the veg patch from July to September. This side dish would go well with fish
When broad beans are in season I love to use them as unadulterated as possible. I know its laborious but it really is worth taking the time to slip each bean out of it’s little jacket. I use frozen peas…
A heavenly chocolate dessert. You don’t need a lot which is why I suggest cutting it into 16 pieces. Gluten free and apart from the chocolate, no added sugar. This will keep for a week in an airtight container in…
I love to pot roast a chicken. Apart from the obvious attraction of having a one pot cook, this recipe is packed full of flavour and the left overs are just as lovely the next day. Pot roasting results in…
Everything that is wonderful about the summer. For the restaurant, I only ever made this dish when tomatoes are in season and using ones that we grow or the best I could find from suppliers. I try and keep the…
The delicacy of confit salmon is a glorious thing. I have used duck fat but you can use olive oil if you prefer. The dish is delicious on it’s own but Daniel Humm’s Fine Herb Bavarois takes this starter to…
I know that this looks like a really simple recipe and it is. It’s all about using really good ingredients and taking the time to pound the pesto rather than making it in a machine. I use leaves from a…