Recipes - Page 45 of 51 - The Secret Supper Society

A small white bowl filled with caramelised onions sits on a wooden surface next to two whole red onions.

Onion marmalade

This will keep in the fridge for a few weeks and is a wonderful accompaniment to paté, meat or used in a tart. When you fill the jar(s) the butter will settle at the top which will help preserve the…

A hand with red nail varnish squeezes a lemon wedge over a plate of prawn pasta with yellow sauce, garnished with fresh herbs.

I absolutely love this recipe. It tastes luxurious and expensive but uses just 6 ingredients and costs under £10 to make for 4. I have another recipe for a more complex seafood spaghetti but this one can be put together…

A plated dish featuring shredded beef topped with crispy fried onions, surrounded by creamy mashed potato and garnished with green leaves, with a small jug of brown sauce on the side.

Shredded beef with smoked mash, sprout petals & parsnip crisps

Main Course

In the early days of the restaurant I found that people were put off by the word “cheek” on the menu. They are utterly delicious, no gristle or fat and full of flavour. I buy my cheeks from Farmison who…

A plastic container with a blue catch sits on a wooden table beside a silver handheld kitchen tool with a black hose attached. A piece of crumpled paper is also on the table near the container.

Smoked mash (how to smoke butter)

Side Dish · Tricks & Techniques

I’ve always been interested in smoking food but I haven’t had the time or the money to invest in proper smoking equipment. I have settled for a smoke gun which is effective for smaller items. I started with smoking cooked…

A white plate with pasta topped with a slice of prosciutto-wrapped meat, creamy sauce, and garnished with fresh pea shoots.

Pork saltimbocca with pappardelle & Madeira sauce

Italian inspired recipes · Main Course

I love this dish for several reason, It’s quick, luxurious and the madeira sauce gives it a silky sweetness. what’s not to love!

Grilled tempeh served on a bed of mashed potato, garnished with fresh pea shoots and microgreens, presented on a white plate.

Roast pork belly with crackling, sublime mash & cider sauce

British inspired recipes · Main Course

You’ll learn two things from this recipe. Firstly a fuss free way of cooking pork belly with amazing crackling and secondly, perfect mashed potatoes.

Grilled fish fillet topped with herbs, served alongside stir-fried noodles with red peppers, spring onions, and coriander, garnished with a lime wedge on a white plate.

Caramelised salmon with spiced noodles

Main Course

Ideally you want the centre cut from the salmon so the pieces are nice and thick. Your local fish counter can cut and skin a large piece for you to then divide into 4. If you don’t have a non stick…

A bowl of pasta topped with a large grilled king prawn, creamy tomato sauce, chopped herbs, and a lemon wedge on the side. Prawn pieces and diced vegetables are mixed in with the pasta.

Seafood spaghetti

Main Course

For a super special version of this dish, make the prawn bisque (recipe in link), add 250ml to the pan at the end instead of pasta water.

A plate with two slices of beef topped with capers and berries in sauce, sautéed leafy greens, and a round serving of cornbread or a baked yellow side.

Pork fillet with blackberries & capers

Main Course

This recipe is inspired by an Anna Del Conte recipe. A delicious autumnal dish, we like to accompany it with cloud potato cakes.

Golden brown roasted potato cubes spread out on a baking tray, seasoned with salt and pepper, showing crispy edges and a slightly oily surface.

Roast Potatoes

I am sure that all of you will have your own versions of roast potatoes and if they work for you and you love them, then stick with it. I am not a huge potato fan, but my family are,…