Name: Cheats prawn fettuccini
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 tbsp olive oil; 1 onion (diced); 1 Fennel bulb (trimmed and diced); 200 g raw prawns; 400 g Tin of lobster bisque (I used Baxters); 250 g fettuccini

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A hand with red nail varnish squeezes a lemon wedge over a plate of prawn pasta with yellow sauce, garnished with fresh herbs.

Main Course

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This recipe is for Society members only

This recipe is for Society members only

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