An easy Saturday-night staple, built around a fennel that had been lurking in the bottom of the fridge. My lovely friend Tia brought me a proper Italian lemon, so its zest went into the pangrattato. Fennel pollen is a bit…
I love macaroni cheese, but I like a bit of protein in there too, so this is my dirty mac and cheese. I’d never made it before I filmed it – I even cook the pasta in the same pan…
Sometimes I just can’t be bothered to do a full roast and whenever I do this version, the family are more than happy with a bowl of rustic comfort The base of the sauce will be made from all the…
I wanted the flavours of a BLT but didn’t fancy a sandwich for dinner so came up with this idea. Lettuce wouldn’t work so I replaced it with rocket piled on the top at the end. When the rocket is…
Easily adapted to add a different vegetable and leave out the chilli flakes if you don’t like spice
If you don’t like butternut squash or want to try a different version, this works well with beetroot.
A great dish to make with children, no sharp knives, easy to make and their sense of achievement when it comes out the oven will be enormous. There are certainly easier ways to make pasta, tomato and cheese but this…
I have served this as a starter in the restaurant and a main course for a family supper.
Serve this as a stand alone pasta dish or with Chicken Milanese. When making a dish with so few ingredients, try and buy the best you can afford. I used Mutti tinned tomatoes.
The most important part of this dish is to use all the cooking juices from the roast chicken.