Name: Tomato, chilli & Garlic Spaghetti
Prep time: 5 min
Cook time: 19 min
Ingredients: 3 tbsp olive oil; 4 cloves garlic (very thinly sliced); 1/2 tsp chilli flakes; 2 tins plum tomatoes; 1/2 tsp caster sugar; 1 tsp dried oregano; 1 bay leaf; 1 tbsp red wine vinegar; 400 g spaghetti; basil leaves to serve

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A plate with a serving of spaghetti in tomato sauce, garnished with basil leaves, two pieces of breaded fried meat, and a lemon wedge on the side.

Main Course

Dairy Free Italian Pasta Vegetarian

Tomato, Chilli & Garlic Spaghetti

This recipe is for Society members only

This recipe is for Society members only

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