Why sunny? The butternut squash look like sunshine on a plate, add flavours from the Eastern Mediterranean and it’s a sunny chicken tray bake. Please buy a whole butternut rather than ready prepared in a packet. Cut the top and…
Goa is my happy place, I love the food, the sun and the people. Goan food has been heavily influenced by the Portuguese occupation which lasted 451 years. Fish is plentiful and the signature flavours of the Goan and southern…
An important note about salmon. The advice being given now about making any raw fish dish is that you should freeze it first to kill any parasites. I’ve been lucky to have some top chefs visit us and their advice…
Super quick and easy to make. If you prefer more “bits” just increase the quantities. Delicious with fish.
A healthy version of fish and chips and ready in 30 minutes. Try this recipe with my homemade tartare sauce recipe. Serve with some steamed greens or broccoli. Use any sustainable chunky firm fish that you like, salmon, hake, haddock…
Gougeres are the ultimate accompaniment to a glass of champagne or aperitif. I make a couple of batches at a time and freeze the uncooked piped dough then store in a bag in the freezer for up to 3 months…
Very easy canapé and a great one to make up to 8 hours ahead Tapenade is available in most supermarkets and will be found in the olive section or you can make your own
Another easy chorizo tapas dish. Make sure you serve these with plenty of crusty bread.
For anyone who has been to my restaurant, you will know these from my cheese board. They are super healthy and delicious on their own, smothered with cheese or just smeared with butter. TOP TIP: If you haven’t got any…
Don’t be put off with handling oxtail. The flavour you get from the fat and bone marrow which seeps into the dish results in a heavenly luxurious ragu. I suggest making this one or two days before you want to…