I wanted to share this recipe as it’s so versatile. You can use any whole fish that you like and change your salad with the seasons, adding beetroot and sprouts in the winter months and radish, cucumber and tomato in…
I make a few batches of these in early December, freeze them and simply bring out to reheat over the festive period. I love the taste of celery salt but you can use plain salt if you prefer. Use a…
It’s good to have some recipes up your sleeve that are incredibly easy to make using shortcuts. In this case it’s the peanut butter. I have served these delicious satay chicken skewers at children’s parties, family picnics and even smart…
If you want to be super quick, you could use precooked rice pouches and microwave to the pack instructions. However you decide to cook this, enjoy! For vegetarian and vegan diets, simple leave out the bacon and cook the mushrooms…
It’s late September as I write this and the peach season is nearly over. If you can’t get hold of peaches, use a mixture of seasonal berries or stone fruit. You’ll need to make the cheesecake the day before and…
I have been making this dish for years. The original recipe is from Bruno Loubet. In his recipe he adds mango to the salsa which is also lovely. I have found that this dish gets better with age and I…
When making a crumble for the family they don’t like a fancy crumble topping, they want something that reminds them of grandparents cooking. In this recipe I have added a little something extra to give the fruit a lovely creamy…
As you taste this granita, all the flavours come through with each mouthful. Can be served as a palate cleanser or a canapé or pre starter. However you serve it, your guests will love it. I am grateful to Clive…
There are no short cuts with this recipe. I have an oven bake version that uses less ingredients in the BBC Recipe section but this one is really worth the effort as a crowd pleaser. Don’t be put off by…
A fantastic recipe which can be used in a number of ways. Make a tasty veggie pate or let down with milk to be a pureé as a side with beef I use it as part of my veggie mushroom,…