Name: Prawn Khao soi
Prep time: 10 min
Cook time: 20 min
Ingredients: 200 g rice noodles; 200 g raw peeled prawns; 2 tbsp groundnut oil; 4 tbsp Thai red curry paste; 2 carrots (peeled and cut into matchsticks); 2 x 400 ml coconut milk; 600 ml chicken, vegetable or fish stock; 3 tbsp fish sauce; 1 tbsp palm or soft light brown sugar; 1 lemongrass (bruised); 4 kaffir lime leaves (bruised); 200 g bok or pak choi; coriander to serve; pinch of chilli flakes; 1 lime to serve (quartered)

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A hand squeezes a lime wedge over a bowl of colourful curry soup with noodles, leafy greens, carrots, and chopped fresh herbs in a blue dish.

Asian inspired recipes Main Course

Fish & Seafood

Prawn khao soi

This recipe is for Society members only

This recipe is for Society members only

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