Name: Skewered chicken with aubergine
Prep time: 10 min
Cook time: 40 min
Ingredients: 500 g boneless, skinless chicken thighs (cut in half); 4 cloves garlic (crushed); 60 g natural yoghurt; 1 tbsp harissa paste; 1/2 tsp turmeric; 1 tsp salt; 2 tsp baharat seasoning; 2 tsp lemon juice; 1 tbsp olive oil; 4 medium aubergines (cut into 2cm slices); 80 ml olive oil; 1 tbsp parsley leaves (finely chopped); 1 tbsp mint leaves (finely chopped); 1/2 tsp chilli flakes (optional)

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Grilled pieces of seasoned chicken served with roasted aubergine garnished with herbs and a small side of fresh rocket on a white plate.

Main Course

Gluten Free Poultry & Game

This recipe is for Society members only

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