Name: Mackerel with Horseradish Crushed Potatoes
Prep time: 5 min
Cook time: 25 min
Ingredients: 700 g new potatoes; 200 g greek yoghurt; 1 clove garlic (crushed); 20 ml extra virgin olive oil; 2 tbsp horseradish cream; 8 mackerel fillets (pin boned); 2 tbsp olive oil; 2 tsp lemon juice; handful watercress; chives to garnish

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

Grilled fish fillet garnished with chopped chives, served on a bed of salad leaves and creamy potato salad, presented on a white plate atop a wooden table.

Main Course

Fish & Seafood Gluten Free

This recipe is for Society members only

Join my mailing list

Log-in