Name: Roast chicken & mushroom herby pasta
Prep time: 10 min
Cook time: 10 min
Ingredients: 200 g cooked chicken (see note above) (shredded); 300 g penne or fusilli pasta; 30 g butter; 1 onion (very finely diced); 200 g mushrooms (sliced); 2 tbsp chopped fresh parsley; 1 tbsp chopped fresh thyme; 6 sage leaves (finely shredded); 150 ml single cream; 100 g ricotta; 70 g frozen peas (optional); 1 lemon (zested)

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A plate of wide, homemade pasta with creamy mushroom sauce, topped with grated cheese, chopped herbs, and lemon zest, served on a white dish.

Main Course

Pasta Poultry & Game

Roast Chicken, Mushroom & Herby Pasta

This recipe is for Society members only

This recipe is for Society members only

Join my mailing list

Log-in