Use Tamari for a gluten free option instead of soy sauce, it’s also lower in sodium. Furikake is available in most supermarkets. Can be served as a vegetarian main course (leave out the honey if you want to make it…
All the delicious flavours of summer. Eat hot or at room temperature. Will serve 6 as a starter or 4 as a main course
Delicious served with potatoes and a parsley sauce but it’s uses are numerous. Shredded into a soup, layered onto toast with mustard and mayo or turned into a terrine (use my pig cheek terrine recipe). I use my pressure cooker,…
Easily adapted to add a different vegetable and leave out the chilli flakes if you don’t like spice
A galette is a rustic pastry base topped with sweet or savoury This recipe is enough for 4, in the film I make enough filling for 4 but only make two small bases rather than one big one as there…
This will make enough for 2-3 people, the recipe is easily doubled. You’ll see in the video that I doubles the ingredients to make two dishes, enough for 4-6 people. This is a sharing dish rather than in individual ramekins,…
Serve with rice to soak up all the juices.
Greek spinach pie (Spanakopita) Leave for at least 15 minutes after baking or leave to cool completely. Use whatever herbs you like, just always make sure you use a lot
Easy side to accompany a BBQ. If you aren’t barbecuing, flash the cobs under a hot grill or scorch with a blow torch.
