Honey & Mustard Dressing
Necessity is the mother of invention. The brand I always buy has been discontinued so time to make my own. I make up a batch of 250ml and store in the fridge for up to month.
Singapore noodles
Simple, quick and delicious Singapore rice noodles better than a takeaway! Can be made with left-overs and adjusted to your taste, but it’s very easy to make and only takes a few minutes to cook once all the ingredients are…
Beef Tataki
Buy the best possible beef fillet. This is a luxurious dish and deserves the finest ingredients. Can be served on it’s own as a starter or a rice noodle salad as a main course.
Leftover Meatloaf Pasta
I quite often have meatloaf leftovers and rather than freezing we love this pasta dish based on the idea of a stroganoff.
Burrata, Peach & Vegetable with Pistachio Pesto
All the flavours of summer in one starter. Blanching the veg and plunging into an ice bath will ensure a vivid green colour on the beans and peas. Let the burrata come to room temperature before plating the dish.
Easy American Meatloaf
You can’t beat a great meatloaf. Eat it hot or cold or even in a sandwich. The photos show an alternative way to cook the meatloaf if you don’t have a loaf tin
Chicken Florentine
Anything “florentine” means cooked with spinach and a béchamel sauce.Can be served with rice or pasta. Nutmeg is a natural partner for spinach but can be left out if you don’t have any.
Smacked cucumbers
I am writing this in the summer when the veg patch is overflowing with ingredients and I try to find new ways to use up food. I love cucumbers and this side dish is perfect for summer eating. You don’t…
Lemon & honey chicken
Zesty low fat speedy meal for the whole family. Serve with steamed rice to soak up the juices
Kleftiko (slow cooked lamb & potato)
The taste of Greece, it’s not going to win a beauty contest but gosh, it’s delicious. Wonderful for the autumn and winter months as well as summer. Simply prepare the meat and potatoes then go out for a walk or…